Page 20 - UF Spring 2017
P. 20

26 Photo by Maureen White”

Urban

Farming

for all                               33

The recent Massachusetts Urban        41
Farming Conference
united over 400 people to discuss     Craig Bailey/Perspective Photo
Urban Farming today -- and
sustaining a movement that            The Urban Farming               Karen Washington, an Urban
includes everyone who wants           Conference, thanks to the       Farmer and an Urban Farming
healthier food and more               Urban Farming Institute in      Activist, has lived in New York
community. While urban farms          partnership with the            City all her life, and has spent
can't supply all of the produced      Massachusetts Department of     decades promoting urban farming
needed in any given city, the         Agricultural Resources          as a way for all New Yorkers to
farmers can help make a               (MDAR), and all of the          access to fresh, locally grown
difference in getting locally         presenters, volunteers and      food.
produced food to the communities      longtime Urban Farming          “To grow your own food gives you
who need it most.                     supporters from across the      power and dignity. You know
                                      state united to focus on        exactly what you’re eating
Reports note that urban farms         growing, engaging and           because you grew it. It’s good,
truly connect communities to food     learning.                       it’s nourishing and you did this for
--whether inspiring them to eat                                       yourself, your family and your
                                                     63               community.” Karen Washington
h5e6althier or to purchase produce

grown by their neighbors.

Patricia E. Spence, Executive
Director of the Urban Farming
Institute, said, "At a time when
many things are in flux, our ties to
the land and to one another keep
us grounded."UFI's mission is to
develop urban farming
entrepreneurs and to build
healthier and more locally based
food systems that contribute to
stronger communities.
   15   16   17   18   19   20   21   22   23   24   25